{"id":119,"date":"2020-06-23T09:37:00","date_gmt":"2020-06-23T07:37:00","guid":{"rendered":"https:\/\/ndpo2020.keeo.com\/lycee-professionnel\/?page_id=119"},"modified":"2025-07-10T15:47:33","modified_gmt":"2025-07-10T13:47:33","slug":"cap-chocolatier","status":"publish","type":"page","link":"https:\/\/www.ndpo.fr\/lycee-professionnel\/cap-chocolatier\/","title":{"rendered":"CAP CHOCOLATIER"},"content":{"rendered":"

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CAP CHOCOLATIER<\/h2>\n\t <\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_single_image image=”572″ img_size=”full” css=”.vc_custom_1622020163569{border-radius: 5px !important;}”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”1747″ img_size=”full” onclick=”link_image”][vc_btn title=”S’INSCRIRE” style=”custom” custom_background=”#145374″ custom_text=”#ffffff” size=”lg” align=”center” i_icon_fontawesome=”far fa-paper-plane” button_block=”true” add_icon=”true” link=”url:https%3A%2F%2Fpreinscriptions.ecoledirecte.com%2F%3FRNE%3D0593040J%20||target:%20_blank|”]\n\t
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100<\/h3>% de r\u00e9ussite au CAP<\/span><\/div> \n

2024 - 2025<\/h4><\/div>\n <\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_tabs][vc_tta_section title=”Description” tab_id=”1592895690077-7b5c6b08-40be”][vc_empty_space]\n
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EN SAVOIR PLUS<\/h2>\n\t <\/div>

La finalit\u00e9 de ce dipl\u00f4me et de cette formation feront de vous un ouvrier tr\u00e8s qualifi\u00e9, un professionnel de terrain. Vous vous occuperez de sa production de A \u00e0 Z : ma\u00eetrise des techniques du chocolat, de l’entremet \u00e0 la pi\u00e8ce artistique.
\nVous ex\u00e9cuterez les op\u00e9rations d’approvisionnement, assurerez le conditionnement et la commercialisation. Votre dext\u00e9rit\u00e9 sera mise en valeur gr\u00e2ce \u00e0 votre sens de la cr\u00e9ativit\u00e9, de l’esth\u00e9tisme et de la pr\u00e9sentation. Cette profession mise aujourd\u2019hui sur l\u2019originalit\u00e9 et la qualit\u00e9 pour fid\u00e9liser une client\u00e8le.<\/p><\/div><\/div>\n

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PROFIL DE L'\u00c9L\u00c8VE<\/h2>\n\t <\/div>

Vous devez avoir obtenu un dipl\u00f4me BAC PRO Boulangerie P\u00e2tisserie ou CAP P\u00e2tisserie.
\nDes qualit\u00e9s essentielles sont requises :<\/strong>
\n– Un souci d\u2019hygi\u00e8ne et de propret\u00e9 permanent,
\n– une r\u00e9sistance physique : station debout prolong\u00e9e,
\n– un go\u00fbt pour le travail en \u00e9quipe,
\n– un sens artistique, appliqu\u00e9 et cr\u00e9atif d\u00e9velopp\u00e9,
\n– de la vivacit\u00e9, de la discipline et de l\u2019organisation.<\/p><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”Programme” tab_id=”1592895688950-9a8ee1a6-b91c”][vc_empty_space]\n

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EMPLOI DU TEMPS TYPE D'UN CAP CHOCOLATIER<\/h2>\n\t <\/div><\/div>[vc_single_image image=”1298″ img_size=”full” alignment=”center” style=”vc_box_rounded”][\/vc_tta_section][vc_tta_section title=”Documents” tab_id=”1592895678544-bdcd663b-2a05″][\/vc_tta_section][vc_tta_section title=”D\u00e9roulement” tab_id=”1592895678564-2499c864-88d7″]\n
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Formation en entreprise<\/h2>\n\t <\/div>

Les stages en entreprise durent 16 semaines et s’exercent principalement dans le secteur des entreprises traditionnelles et artisanales, mais aussi dans des grands restaurants gastronomiques de luxe.<\/p><\/div><\/div>[\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_single_image image=”572″ img_size=”full” css=”.vc_custom_1622020163569{border-radius: 5px !important;}”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”1747″ img_size=”full” onclick=”link_image”][vc_btn title=”S’INSCRIRE” style=”custom” custom_background=”#145374″ custom_text=”#ffffff” size=”lg” align=”center” i_icon_fontawesome=”far fa-paper-plane” button_block=”true” add_icon=”true” link=”url:https%3A%2F%2Fpreinscriptions.ecoledirecte.com%2F%3FRNE%3D0593040J%20||target:%20_blank|”][\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_tabs][vc_tta_section title=”Description” tab_id=”1592895690077-7b5c6b08-40be”][vc_empty_space][\/vc_tta_section][vc_tta_section title=”Programme” tab_id=”1592895688950-9a8ee1a6-b91c”][vc_empty_space][vc_single_image image=”1298″ img_size=”full”…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-119","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ndpo.fr\/lycee-professionnel\/wp-json\/wp\/v2\/pages\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ndpo.fr\/lycee-professionnel\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ndpo.fr\/lycee-professionnel\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ndpo.fr\/lycee-professionnel\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ndpo.fr\/lycee-professionnel\/wp-json\/wp\/v2\/comments?post=119"}],"version-history":[{"count":19,"href":"https:\/\/www.ndpo.fr\/lycee-professionnel\/wp-json\/wp\/v2\/pages\/119\/revisions"}],"predecessor-version":[{"id":1748,"href":"https:\/\/www.ndpo.fr\/lycee-professionnel\/wp-json\/wp\/v2\/pages\/119\/revisions\/1748"}],"wp:attachment":[{"href":"https:\/\/www.ndpo.fr\/lycee-professionnel\/wp-json\/wp\/v2\/media?parent=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}