{"id":122,"date":"2020-06-23T09:38:04","date_gmt":"2020-06-23T07:38:04","guid":{"rendered":"https:\/\/ndpo2020.keeo.com\/lycee-professionnel\/?page_id=122"},"modified":"2025-07-10T15:35:03","modified_gmt":"2025-07-10T13:35:03","slug":"bac-pro-option-commercialisation-et-service-en-restauration-cuisine","status":"publish","type":"page","link":"https:\/\/www.ndpo.fr\/lycee-professionnel\/bac-pro-option-commercialisation-et-service-en-restauration-cuisine\/","title":{"rendered":"BAC PRO (option Commercialisation et Service en Restauration\/Cuisine)"},"content":{"rendered":"

[vc_row][vc_column]\n

\n \t
\n\t \n\t

BAC PROFESSIONNEL SERVICE ET CUISINE<\/h2>\n\t <\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_single_image image=”320″ img_size=”full” css=”.vc_custom_1601996850672{border-radius: 5px !important;}”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”1729″ img_size=”full” onclick=”link_image”][vc_btn title=”S’INSCRIRE” style=”custom” custom_background=”#145374″ custom_text=”#ffffff” size=”lg” align=”center” i_icon_fontawesome=”far fa-paper-plane” button_block=”true” add_icon=”true” link=”url:https%3A%2F%2Fpreinscriptions.ecoledirecte.com%2F%3FRNE%3D0593040J%20||target:%20_blank|”][vc_btn title=”DEMANDE D’IMMERSION” style=”custom” custom_background=”#145374″ custom_text=”#ffffff” size=”lg” align=”center” button_block=”true” link=”url:%20https%3A%2F%2Fwww.ndpo.fr%2Flycee-professionnel%2Fformulaire-immersion-pro%2F|title:Immersion||”]\n\t
\n
\n\t\t\n

98<\/h3>% de r\u00e9ussite au bac<\/span><\/div> \n

2024 - 2025<\/h4><\/div>\n <\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_tabs][vc_tta_section title=”Description” tab_id=”1592895690077-7b5c6b08-40be”][vc_empty_space]\n
\n \t
\n\t \n\t

EN SAVOIR PLUS<\/h2>\n\t <\/div>

Le Baccalaur\u00e9at Professionnel (CSR ou Cuisinier)\u00a0vise \u00e0 mettre sur le march\u00e9 du travail des jeunes professionnels hautement qualifi\u00e9s imm\u00e9diatement op\u00e9rationnels et capables de s\u2019adapter \u00e0 l\u2019\u00e9volution dans tous les secteurs et formes de restauration.<\/p>\n

La formation se caract\u00e9rise par une bonne appr\u00e9hension des concepts et synth\u00e8ses techniques, ce qui n\u00e9cessite un tronc commun de formation dans les domaines de la production culinaire et des services.<\/p><\/div><\/div>\n

\n \t
\n\t \n\t

PROFIL DE L'\u00c9L\u00c8VE<\/h2>\n\t <\/div>

\u00c0 partir de la troisi\u00e8me g\u00e9n\u00e9rale ou\u00a0d’une classe de la 3\u00e8me pr\u00e9pa-m\u00e9tiers. \u00catre volontaire et engager un esprit de pers\u00e9v\u00e9rance.<\/p>\n

Vous devez \u00e9galement d\u00e9tenir :
\nUne assiduit\u00e9 absolue,
\nUne capacit\u00e9 de travail \u00e0 domicile ou en autonomie,
\nUne curiosit\u00e9 exacerb\u00e9e et un vif app\u00e9tit de culture g\u00e9n\u00e9rale et professionnelle,
\nUne motivation et une volont\u00e9 de r\u00e9ussir une carri\u00e8re en H\u00f4tellerie Restauration.<\/p><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”Programme” tab_id=”1592895688950-9a8ee1a6-b91c”][vc_empty_space]\n

\n \t
\n\t \n\t

EMPLOI DU TEMPS TYPE D'UN BAC PRO CSR ET CUISINE<\/h2>\n\t <\/div><\/div>[vc_single_image image=”1293″ img_size=”full” alignment=”center” style=”vc_box_rounded”][\/vc_tta_section][vc_tta_section title=”Documents” tab_id=”1592895678544-bdcd663b-2a05″][\/vc_tta_section][vc_tta_section title=”D\u00e9roulement” tab_id=”1592895678564-2499c864-88d7″]\n
\n \t
\n\t \n\t

Formation en entreprise<\/h2>\n\t <\/div>

Pendant le cycle des trois ann\u00e9es de formation (en CSR ou Cuisine), nous organisons plus de 22\u00a0semaines de formation en entreprise pour l’\u00e9l\u00e8ve (dont 2 semaines de d\u00e9couverte).
\nLes p\u00e9riodes de PFMP sont r\u00e9parties comme ceci\u00a0: 6 semaines en seconde, 8 semaines en premi\u00e8re et\u00a08 semaines en terminale.<\/p><\/div><\/div>[\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_single_image image=”320″ img_size=”full” css=”.vc_custom_1601996850672{border-radius: 5px !important;}”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”1729″ img_size=”full” onclick=”link_image”][vc_btn title=”S’INSCRIRE” style=”custom” custom_background=”#145374″ custom_text=”#ffffff” size=”lg” align=”center” i_icon_fontawesome=”far fa-paper-plane” button_block=”true” add_icon=”true” link=”url:https%3A%2F%2Fpreinscriptions.ecoledirecte.com%2F%3FRNE%3D0593040J%20||target:%20_blank|”][vc_btn title=”DEMANDE D’IMMERSION” style=”custom” custom_background=”#145374″ custom_text=”#ffffff” size=”lg”…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-122","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ndpo.fr\/lycee-professionnel\/wp-json\/wp\/v2\/pages\/122","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ndpo.fr\/lycee-professionnel\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ndpo.fr\/lycee-professionnel\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ndpo.fr\/lycee-professionnel\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ndpo.fr\/lycee-professionnel\/wp-json\/wp\/v2\/comments?post=122"}],"version-history":[{"count":24,"href":"https:\/\/www.ndpo.fr\/lycee-professionnel\/wp-json\/wp\/v2\/pages\/122\/revisions"}],"predecessor-version":[{"id":1740,"href":"https:\/\/www.ndpo.fr\/lycee-professionnel\/wp-json\/wp\/v2\/pages\/122\/revisions\/1740"}],"wp:attachment":[{"href":"https:\/\/www.ndpo.fr\/lycee-professionnel\/wp-json\/wp\/v2\/media?parent=122"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}