{"id":124,"date":"2020-06-23T09:38:25","date_gmt":"2020-06-23T07:38:25","guid":{"rendered":"https:\/\/ndpo2020.keeo.com\/lycee-professionnel\/?page_id=124"},"modified":"2025-12-09T15:18:22","modified_gmt":"2025-12-09T14:18:22","slug":"csdr","status":"publish","type":"page","link":"https:\/\/www.ndpo.fr\/lycee-professionnel\/csdr\/","title":{"rendered":"CS – Desserts de restaurant"},"content":{"rendered":"

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Certificat de Sp\u00e9cialisation DESSERTS DE RESTAURANT<\/h2>\n\t <\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_single_image image=”507″ img_size=”full” css=”.vc_custom_1620287024947{border-radius: 5px !important;}”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”1744″ img_size=”full” onclick=”link_image”][vc_btn title=”S’INSCRIRE” style=”custom” custom_background=”#145374″ custom_text=”#ffffff” size=”lg” align=”center” i_icon_fontawesome=”far fa-paper-plane” button_block=”true” add_icon=”true” link=”url:https%3A%2F%2Fpreinscriptions.ecoledirecte.com%2F%3FRNE%3D0593040J%20||target:%20_blank|”]\n\t
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NE<\/h3>% de r\u00e9ussite<\/span><\/div> \n

2024 - 2025<\/h4><\/div>\n <\/div><\/div>[\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_tabs][vc_tta_section title=”Description” tab_id=”1592895690077-7b5c6b08-40be”][vc_empty_space]\n
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EN SAVOIR PLUS<\/h2>\n\t <\/div>

La Certification de Sp\u00e9cialisation\u00a0 Desserts de Restaurant est un dipl\u00f4me de niveau V qui valide les savoir-faire acquis dans le domaine de la p\u00e2tisserie par des cuisiniers qualifi\u00e9s et dipl\u00f4m\u00e9s.<\/p>\n

L’activit\u00e9 se diff\u00e9rencie de la p\u00e2tisserie traditionnelle qui a pour but de produire des p\u00e2tisseries destin\u00e9es \u00e0 \u00eatre vendues en boutique, emport\u00e9es. Le cuisinier en desserts de restaurant produit des desserts destin\u00e9s \u00e0 \u00eatre consomm\u00e9s imm\u00e9diatement (desserts \u00ab minute \u00bb), dans un restaurant. Ces desserts sont tr\u00e8s souvent pr\u00e9sent\u00e9s \u00ab \u00e0 l’assiette \u00bb ou \u00ab en buffet \u00bb.<\/p><\/div><\/div>\n

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PROFIL DE L'\u00c9L\u00c8VE<\/h2>\n\t <\/div>

Etre titulaire du BEP \/ CAP Cuisine ou du Baccalaur\u00e9at Professionnel Cuisine<\/p>\n

Etre en bonne condition physique (longues stations debout), avoir une excellente tenue et hygi\u00e8ne corporelle, \u00eatre probe, dynamique et disponible, aimer le travail manuel, avoir un go\u00fbt affirm\u00e9 pour la cr\u00e9ativit\u00e9 et un sens aigu de la d\u00e9coration, \u00eatre \u00ab gourmet \u00bb.<\/p><\/div><\/div>[\/vc_tta_section][vc_tta_section title=”Programme” tab_id=”1592895688950-9a8ee1a6-b91c”][vc_empty_space]\n

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EMPLOI DU TEMPS TYPE D'UN MCCDR<\/h2>\n\t <\/div><\/div>[vc_single_image image=”1299″ img_size=”full” alignment=”center” style=”vc_box_rounded”][\/vc_tta_section][vc_tta_section title=”Documents” tab_id=”1592895678544-bdcd663b-2a05″][\/vc_tta_section][vc_tta_section title=”D\u00e9roulement” tab_id=”1592895678564-2499c864-88d7″]\n
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Formation en entreprise<\/h2>\n\t <\/div>

2 semaines en milieu professionnel artisanal : d\u00e9couverte en p\u00e2tisserie
\n10 semaines en restauration<\/p><\/div><\/div>[\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

[vc_row][vc_column][\/vc_column][\/vc_row][vc_row][vc_column width=”2\/3″][vc_single_image image=”507″ img_size=”full” css=”.vc_custom_1620287024947{border-radius: 5px !important;}”][\/vc_column][vc_column width=”1\/3″][vc_single_image image=”1744″ img_size=”full” onclick=”link_image”][vc_btn title=”S’INSCRIRE” style=”custom” custom_background=”#145374″ custom_text=”#ffffff” size=”lg” align=”center” i_icon_fontawesome=”far fa-paper-plane” button_block=”true” add_icon=”true” link=”url:https%3A%2F%2Fpreinscriptions.ecoledirecte.com%2F%3FRNE%3D0593040J%20||target:%20_blank|”][\/vc_column][\/vc_row][vc_row][vc_column][vc_tta_tabs][vc_tta_section title=”Description” tab_id=”1592895690077-7b5c6b08-40be”][vc_empty_space][\/vc_tta_section][vc_tta_section title=”Programme” tab_id=”1592895688950-9a8ee1a6-b91c”][vc_empty_space][vc_single_image image=”1299″ img_size=”full”…<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-124","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.ndpo.fr\/lycee-professionnel\/wp-json\/wp\/v2\/pages\/124","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.ndpo.fr\/lycee-professionnel\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.ndpo.fr\/lycee-professionnel\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.ndpo.fr\/lycee-professionnel\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.ndpo.fr\/lycee-professionnel\/wp-json\/wp\/v2\/comments?post=124"}],"version-history":[{"count":28,"href":"https:\/\/www.ndpo.fr\/lycee-professionnel\/wp-json\/wp\/v2\/pages\/124\/revisions"}],"predecessor-version":[{"id":1825,"href":"https:\/\/www.ndpo.fr\/lycee-professionnel\/wp-json\/wp\/v2\/pages\/124\/revisions\/1825"}],"wp:attachment":[{"href":"https:\/\/www.ndpo.fr\/lycee-professionnel\/wp-json\/wp\/v2\/media?parent=124"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}